A Brief History of English Breakfast Tea

Everyone has their own morning routine, but for many people, it’s not complete without a cup of tea. Whether you prefer to kickstart your day with English Breakfast Tea or Earl Grey, there’s something special about sipping on your favourite brew while you plan out the day ahead. But how did breakfast tea become such an integral part of our mornings? Let’s take a look at the history behind this beloved beverage.

The Rise of Black Tea Blends

Breakfast teas originated as blends of black teas from India and Sri Lanka (formerly Ceylon). These teas were known for their bold flavour and caffeine boost—perfect for jump-starting the day.

To create their signature blends, tea merchants would mix together different types of black tea in order to achieve the desired flavour profile. One of the earliest recorded breakfast blends was created in the 1830s by a Scottish grocer named Drysdale & Co., who combined Assam and Ceylon teas to create what they called “Scotch Tea Mixture.” This blend became so popular that other companies soon followed suit, creating their own unique takes on breakfast mixtures.

English Breakfast Tea Emerges

In 1843, Robert Drysdale introduced his own version of Scotch Tea Mixture called “English Breakfast Tea”—and it quickly caught on with customers all over England. By the end of the 19th century, English Breakfast was one of the most popular teas in England and America alike—and it remains so today. The traditional blend consists mostly of strong Assam teas blended with lighter Ceylon varieties—but every brand has its own unique twist on this classic recipe

Wait, English Breakfast is Scottish?

Yup! Popularized during the 19th century by British merchants who sought to recreate Scotland’s famous “Scotch Tea Mixture,” today’s English Breakfast Tea blends originate from a Scottish idea!

English Breakfast tea blends are a delicious and convenient way to enjoy a variety of flavours throughout the day. By combining different teas, we have created unique flavour combinations that are perfect for any occasion. Whether you’re looking for a morning pick-me-up or an afternoon treat, the Tiree Tea English Breakfast Tea blends offer something for everyone.

Tiree Tea Breakfast Teas

We have five breakfast blends – but as we say on our Crofter advertising – they work hard all day long!

We recommend Crofter or Leòdhasach (Lewis Tea) for a good strong start to the day with all the caffeine kick you need.

The gentle Hearach is a great lunchtime blend – it goes with almost everything.

The Uibhisteach (Uist Tea) has a delicious sweetness which is perfect for an afternoon pick-me up.

And the Barrach (Barra Tea) has a comforting rich maltiness to carry you into the evening.